This week I am going to feature food – I like recipes that don’t take ages to prepare but also taste delicious. This is soup for lunch made from carrots,celery,celeriac and onion with the remains of last nights pea & mint risotto. Now I am going to sort something out for supper and paint a frame while I think about it. The soup spoons I use belonged to my Grandmother and they are the proper shape for soup.
Love cutlery that belonged to grandparents, x